Enjoy your food beginning with Starters or Appetizer.
Served on toasted olive ciabatta with fresh plum tomatoes and basil, drizzled with extra-virgin olive oil
Served with Chili Mint Sauce
Chicken Tikka Sticks
Served with Lime Glaze and Mango.
Classic Prawn Cocktail
Atlantic prawns on a bed of lettuce
Crispy Aromatic Duck
Shredded duck served with hoisin sauce and strips of cucumber & spring onion, pancakes
Crispy Chicken Strips in a Southern Fried Crumb
With a spicy tomato salsa sauce
Crunchy Japanese tiger prawns
Coated with black bean sauce, dark soy sauce and sugar
Garlic and Herb Breaded Mushrooms
With a barbecue dip
“Hot” Cheesy Garlic Bread
Served hot and garnished with olives and olive oil.
Mixed Melon & Tropical Fruits
Tossed in late season honey & natural yogurt
With fennel confit and balsamic dressed leaves.
Pan-fried Goat's Cheese
Served with dressed cherry tomatoes, seasonal leaves, sweet caramelized onion chutney and slices of toasted ciabatta
Seasonal Soup Served With Crusty Bread
Our soups change as per the seasons.
With lime & ginger dressing on mizuna & baby red chard
Spicy Coated King Prawns
With a sweet chilly dip
Steak & Cheese Spring Rolls
With Dipping Sauce